Kyoto Service List

Menu

• Appetizers (Sushi)

  • Tuna Tartar

    Two layered molded minced tuna served with avocado paste, topped with tobiko caviar and ponzu sauce.

    $15.55

  • Tako Su

    Thin slices of cooked tako (octopus) on a bed of cucumber straws, served with panju sauce.

    $8.35

• Appetizers/ Soups/ Salads/ Rice

  • Combination Tempura

    11 pieces of tempura: 2 scallop, 2 white fish, 2 shrimp, 2 kani (crab substitute) and 3 vegetable (sweet potato, squash and taro). served with tempura sauce.

    $16.75

  • Gyoza

    7 pieces of pan fried chicken and pork dumplings served with gyoza sauce.

    $7.15

• Appetizer Soup Salad Rice

  • Calamari Tempura

    4 pieces of large calamari rings tempura with 3 pieces of vegetable tempura (sweet potato, squash and taro). served with tempura sauce.

    $8.35

  • Green Gyoza

    7 piece pan fried vegetable dumpling served with gyoza sauce.

    $7.15

• Sushi & Sashimi (Dinner)

  • Canadian Clam (hokigai)

    Sushi (two pieces per order), Sashimi (3 pieces per order).

    $5.10

  • Smelt Roe (Masago)

    Sushi (two pieces per order), Sashimi (3 pieces per order).

    $4.50

• Main Entrees

  Served with miso soup, ginger dressing salad and white rice.

  • Hibachi Chicken

    Grilled tender chicken with vegetable in hibachi sauce.

    $14.35

  • Hibachi Combo

    Served with miso soup, ginger dressing salad and white rice.

    $17.95